A very modern menu that’s extremely popular. Our antipasti board goes a bit further than a traditional antipasti board and will just simply wow your guests

STARTER

A delightful selection of Antipasti which includes

• • A variety of dressed olives
  • A huge selection of the finest Italian meats
  • A nice range of cheeses
  • Sundried tomatoes
  • Sunblushed tomatoes
  • Artichokes
  • Capers
  • Roasted sweet red peppers stuffed with cheese
  • A huge variety of freshly baked rustic breads
  • Bread sticks

All presented wonderfully on our solid oak display paddles & blocks

FOLLOWED BY THE MAIN MEAL

A Traditional Hog Roast

The hog will be slowly roasting as your guests indulge on the Antipasti starters which makes a great spectacle before becoming the fantastic main meal

Served Alongside The Following Salads

• Green Leaf: A fresh Green leaf salad comprising Lollo Rosso,Curly Endive and Lambs Leaf
• Tomato & Basil: Ripe Beef Tomatoes Tossed With Mozzarella Extra Virgin Olive Oil & Fresh Basil
• Coleslaw: Chefs Homemade Crunchy Coleslaw
• Greek Salad: Rocket, Feta Cheese and Red Onion
• Warm New Potatoes in Delicately Seasoned Herb Butter

FOLLOWED BY DESSERT

• Individual Cheesecake: Individually Handmade Crumbly Biscuit Base with a Vanilla, Chocolate or Strawberry Flavour Infusion served with Raspberry Coulis, Fresh Cream Strawberries and Blueberries
• Chocolate Torte:Indulgent Dark Chocolate Moist and Rich on a Light Biscuit Base Served with Chocolate Sauce Fresh Cream and Seasonal Fruits