Now then its the age old question which meat should you choose for your Hog Roast and BBq????
Well a traditional Hog Roast is obviously Pork, Pig Hog. Lean and juicy pork with apple sauce, stuffing and chilli sauce (my personal fav) on a freshly baked bread roll is absolutely amazing. Its a flavour you cannot recreate at home unless you hire a hog roast machine (which we do by the way) https://www.hognroast.co.uk/hire/
An pig thats been slow cooked for 8 hours in its own gravy is incomparable.
Our chefs love to cook a sirloin of beef or two served with our selection of fantastic salads this can be a game changer. Cooked to perfection a sirloin steak can come close or even beat a pork sand-which. ( ok maybe not ) but some may disagree with me .
Our turkey cooked for christmas is a festive favourite. With cranberry sauce and gravy goes well with any meal. Get our christmas menu booked now and you wont be disappointed.
Lamb now where do i start. I love it we cook it on a spit two or three at a time. It looks and tastes so good. Email us now for prices and availability. www.hognroast.co.uk
Serving Lancashire, Yorkshire and beyond book a hog in your town now